Welcome to Petit Apron – a culinary realm where the magic of Moroccan and Mediterranean flavors blends with temping homemade desserts, creating a thrilling mix of irresistible tastes! Buckle up and savor every bite; you’re in for a delicious ride!
Recent Recipes!
Stuffed Medjool Dates
These gourmet stuffed Medjool dates make the perfect healthy snack and a natural fuel for the body! They are moist, crunchy, creamy, naturally sweetened, and super delicious!
Persian Love Cake
This dreamy Persian love cake is enchanted with the scent of roses and the fragrance of cardamom. It is mega moist, insanely flavorful, and takes less than 30 minutes to prepare!
Chocolate-Covered Strawberries
What’s better than a combination of fruits and chocolate? Answer: an easy-to-make snack with a hard chocolaty layer on top and juicy fruit in the middle!
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” -J.R.R. Tolkien.
Amazing mouthwatering desserts!
French Strawberry Tart
A stunning, elegant treat! Made with a smooth custard filling, a crispy tart crust, and gorgeous glazed strawberries, this recipe is surprisingly easy to prepare!
Chocolate Ganache Cake
This divine chocolate ganache cake is EVERYTHING! The combination of natural cocoa powder, nutty-flavored coffee, and creamy ganache gives this cake the most intense flavor and the perfect texture!
Mini Bundt Cakes
One batter, four flavors: Moroccan orange, almond chocolate chip, lemon blueberry, and maple butter-pecan mini bundt cakes! Not only do they taste DELICIOUS, but they also make GORGEOUS statement pieces on your dessert table.
My favorite homemade dishes.
Moroccan-Style Biscotti (Fekkas)
Fekkas, or Moroccan biscotti, is a tea cookie made of almonds and raisins. Twice baked, this delicious treat is flavored with orange blossom water, sesame, anise, and fennel seeds! A favorite tea-time treat in our house!
Homemade Moroccan Brioches (Krachel)
Krachel, or Moroccan Brioches, are one of my favorite childhood snacks! They are sweetened with sesame, fennel, and anise seeds and flavored with orange blossom water! This recipe will make your house smell amazing!
Classic Moroccan Msemmen (Rghaif)
Msemmen is a flaky, classic Moroccan square pan-fried flatbread made of bread and semolina flour, and it’s crispy on the outside and soft and flaky on the inside. Msemmen is by far my favorite breakfast option!
Recipe Index
Browse recipes by course, cuisine, or diet.
Moroccan Dishes
Bring authentic flavors to your table!
Yummy Desserts
Cakes, tarts, cookies, and more!
Cook & Learn
Cook and learn from the comfort of your kitchen!
Eating should always be an experience
Simple and Savory Moroccan Berber Tagine
The Berber Tagine is a simple and savory festival of flavors: meat seasoned with fragrant Moroccan spices, fresh vegetables topped with aromatic herbs, and a sauce full of nutritious veggie juice.
Moroccan Couscous with Seven Vegetables and Tfaya
This authentic Moroccan couscous features fluffy steamed couscous topped with stewed meat, savory seven vegetables, and a sweet onion-raisin sauce! A hearty mind-blowing dish!
Have a specific recipe in mind? Use the search box to look up recipes by name, course, cuisine, diet, or even ingredient!
Cooking with Love…
Meet Laila!
Hello there! I’m Laila – a proud mom, loving wife, avid food enthusiast, digital marketing guru, creative content creator, and the culinary maestro behind Petit Apron. What truly makes my heart sing is the simple joy of gathering around a delicious table with cherished company, engaging in heartfelt conversations, sharing infectious laughter, and savoring the delightful pleasures of good food.
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