You will LOVE this burger sauce if you like that “special sauce” on Big Macs, In-N-Out, and other yummy fast-food chains! Made with mayo, ketchup, and other mix-ins, this is the perfect burger sauce you will ever need to create the ultimate burger! It’s sweet, tangy, and super tasty! Bonus: it’s also perfect for sandwiches, chicken wings, french fries, and wraps!
A Delicious Homemade Sauce
Have you heard of “house sauce” or “special sauce” at burger restaurants? Well, you can now make this secret sauce in under 5 minutes! This DELICIOUS sauce is straightforward and quick to whip up, and you most likely already have all the ingredients in your fridge and pantry!
The “Secret” Ingredients!
- Mayonnaise adds that creamy texture and delicious flavor you do not want to miss! I love Hellman’s, but any full-fat mayo will work just as fine.
- Ketchup adds a nice tangy touch! You may sub zero-sugar ketchup for lower sugar content.
- Dijon Mustard brings the flavor up a notch because it has a sharper and tangier flavor than yellow mustard. However, you may use yellow mustard if Dijon isn’t available.
- Sweet relish adds the perfect crunch and flavor! Cornichons or minced dill pickles may be substituted.
- Finely minced onions also add a beautiful crunch and flavor. If you’d rather have a smooth texture, skip or use onion powder.
- Salt and pepper to taste.
Serving the Sauce
Just like most condiments, this sauce is best served chilled. I usually make it a few hours ahead, cover it, and let it sit in the fridge until the burgers are ready to assemble. The longer it sits, the better the flavor!
I love that this sauce is so versatile! It makes the best condiment for any burger, and I’ve also used it on sandwiches, chicken wings, wraps, and even french fries! I’m sure you can use it for so much more!
Enjoy!
The Perfect Burger Sauce
Ingredients
- 1/2 cup mayo
- 1/3 cup ketchup
- 2-3 tsp Dijon mustard to taste (yellow mustard works just as fine)
- 2 Tbsp sweet relish (or cornichons)
- 2 Tbsp minced or finely chopped onions (optional)
- salt and pepper to taste
Instructions
- In a small bowl, whisk all the ingredients and stir to combine.
- Cover and refrigerate until burgers are ready to assemble.
- You may make your sauce one day ahead; the longer it sits, the better the flavor).
- Store leftover sauce in a sealed glass jar for 1-2 weeks (refrigerated).
Do you like hamburgers? Here is the perfect burger seasoning recipe to use with your sauce!
Did you make this epic hamburger sauce? Tag @petitapron on Instagram and show us how it turned out for you!
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