A refreshing treat for the warmer months!
Say “aloha” to my favorite summer dessert: a refreshing mango fool topped with fresh berries and vanilla-flavored whipped cream! This easy no-bake mango fool makes a deliciously satisfying dessert to cool off during the warmer months. Think 50% fruits, 50% cream, and 100% perfection!
Mango Fool Ingredients
While the recipe below highlights all the ingredients in detail, here are the main ingredients in a nutshell:
- Ripe Mangos
- Lemon juice and zest
- Heavy Whipping Cream
- Vanilla extract
- Berries for topping (optional)
How to Make Mango Fool
Making this mango fool dessert is super easy:
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First, make the mango puree: add all the mango puree ingredients to a blender and blend for 10-15 seconds or until the puree is homogenous.
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Second, whip up that whipping cream: mix the heavy whipping cream with powdered sugar and vanilla extract using an electric mixer until soft peaks form (about 90 seconds).
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Third, layer and decorate: scoop the mango puree and whipped cream into dessert cups, alternatively forming layers. Add some sliced strawberries between layers if desired, and top your mango fool with more lemon zest and strawberry slices.
- Finally, refrigerate: place your dessert cups in the refrigerator and allow 30 to 60 minutes of cooling.
Your Favorite Toppings!
I love topping this yummy dessert with fresh berries: strawberries, raspberries, and blackberries work best! You can also take it up a notch with a tad of lemon zest! Enjoy chilled directly from the fridge. Yum!
Mango Fool
Say "aloha" to my favorite summer dessert: a refreshing mango fool topped with fresh berries and vanilla-flavored whipped cream! This easy no-bake mango fool makes a deliciously satisfying dessert to cool off during the warmer months. Think 50% fruits, 50% cream, and 100% perfection!
Equipment
- 4 small dessert cups (glass, porcelain, or plastic).
Ingredients
Mango Puree
- 2 ripe mangos (medium size)
- 1 tsp lemon juice
- 1 tsp lemon zest
- Sugar to taste if mango is unsweet (totally optional)
Whipped Cream
- 1 cup heavy whipping cream
- 2 Tbsp powdered sugar
- 1 tsp vanilla extract
Toppings
- Strawberry slices, raspberries, or blackberries. (optional)
- lemon zest (optional)
Instructions
Mango Puree
- Add all the mango puree ingredients to a blender and blend for 10-15 seconds or until the puree is homogenous.
Whipped Cream
- Using an electric mixer, mix the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form (about 90 seconds).
Decorate
- Scoop the mango puree and whipped cream into dessert cups, alternatively forming layers.
- Add some sliced strawberries between layers if desired, and top your mango fool with more lemon zest and strawberry slices.
- Refrigerate for 30-60 minutes or until chilled. Enjoy!
Are you looking for more summer treats? Try these refreshing key lime pie jars out!
Key Lime Pie in a Jar
Introducing my newest favorite way to cool off this summer season: mini no-bake key lime pie jars! These adorable little treats are rich, citrusy, and incredibly creamy! Before reaching that buttery graham cracker layer, the whipped cream beautifully complements the tangy lime cheesecake filling with every bite! YUM!
Check out this recipe
Did you make this mango fool dessert? Tag @petitapron on Instagram to share with us!
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