Mango Fool
Say "aloha" to my favorite summer dessert: a refreshing mango fool topped with fresh berries and vanilla-flavored whipped cream! This easy no-bake mango fool makes a deliciously satisfying dessert to cool off during the warmer months. Think 50% fruits, 50% cream, and 100% perfection!
Equipment
- 4 small dessert cups (glass, porcelain, or plastic).
Ingredients
Mango Puree
- 2 ripe mangos (medium size)
- 1 tsp lemon juice
- 1 tsp lemon zest
- Sugar to taste if mango is unsweet (totally optional)
Whipped Cream
- 1 cup heavy whipping cream
- 2 Tbsp powdered sugar
- 1 tsp vanilla extract
Toppings
- Strawberry slices, raspberries, or blackberries. (optional)
- lemon zest (optional)
Instructions
Mango Puree
- Add all the mango puree ingredients to a blender and blend for 10-15 seconds or until the puree is homogenous.
Whipped Cream
- Using an electric mixer, mix the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form (about 90 seconds).
Decorate
- Scoop the mango puree and whipped cream into dessert cups, alternatively forming layers.
- Add some sliced strawberries between layers if desired, and top your mango fool with more lemon zest and strawberry slices.
- Refrigerate for 30-60 minutes or until chilled. Enjoy!