Coconut Truffles
Summer is for love, and what's better than delicious coconut truffles to celebrate love? These easy no-bake coconut truffles are so creamy, delicious, and incredibly easy to prepare! You can make them in less than 30 minutes with only three ingredients!
Ingredients
- 2 cups unsweetened, finely shredded coconut flakes (6 oz / 170 g)
- 1 cup sweetened condensed milk (10 oz / 285 g)
- 15 honey roasted almonds (optional)
- Coconut flakes, crushed nuts, chocolate flakes, or sprinkles for dipping. (your personal preference)
Instructions
- Combine the sweetened condensed milk and coconut flakes in a medium bowl and mix with your hands until it's all combined. (it will be a bit sticky, but that is totally normal). Cover and let the mixture rest for 10 minutes.
- Using a cookie scoop and the palm of your hands, form bite-sized balls and stick an almond inside each ball. Reshape the ball until round and smooth, and set it aside.
- Repeat this step until you've used all the coconut mixture. Rinse your hands with water between every 2-3 balls because it gets too sticky while forming the balls.
- Once you've used all the mixture, rinse and dry your hands. Next, dip each ball in coconut flakes and put it in a parchment-lined tray. You may also dip your coconut truffles in crushed nuts, chocolate flakes, or sprinkles.
- Refrigerate for 2 hours before serving. Enjoy!
Notes
- Store the coconut truffles in the fridge for up to 2 weeks.
- Allow the truffles to thaw for 5 minutes to room temperature before serving.