Keto Spring Salad
Salads are a fantastic way to celebrate spring! They showcase in-season produce with vibrant colors and taste incredibly fresh, flavorful, and earthy! This delicious spring salad has protein and nutritional benefits to help you stay on your keto course!
Ingredients
- 2 cups mixed power greens (spinach, arugula, kale, collard greens, or a mix of your favorite greens)
- 1 cup English cucumbers
- 5 sliced grapes
- 1 sliced avocado
- some grilled steak slices (use two boiled eggs for vegetarians, tofu for vegans, or skip)
Toppings
- 2 Tbsp chopped pecans
- 2 Tbsp pumpkin seeds
Instructions
- Grill your steak(s) and let rest for a few minutes before slicing.
- Use the power greens as the base of your salad.
- Add avocado slices, English cucumbers, steak slices, and grapes.
- Top your salad off with chopped pecans, pumpkin seeds (or your favorite nuts and seeds). Enjoy!
Notes
The keto spring salad tastes great on its own without any dressing. However, if you feel it's too dry for your taste, balsamic vinaigrette pairs well with this salad.