Mixed Berry Salad with Raspberry Vinaigrette
This mixed berry salad with raspberry vinaigrette is an absolute favorite in our house! It's a breeze to make, tastes incredibly delicious, and celebrates fresh flavors with vibrant colors! This deliciousness is loaded with gorgeous berries, tossed with sliced almonds and feta, and topped with a tangy homemade dressing!
Ingredients
Berry Salad
- 5 cups power greens (spinach, arugula, collard greens)
- 1 cup sliced strawberries
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/2 cup feta cheese
- 1/2 cup sliced almonds
- 1/2 cup sliced red onions
Raspberry Vinegraitte
- 1 cup raspberries
- 1/2 cup olive oil
- 1-1/2 Tbsp red wine vinegar (or lemon juice)
- 1 Tbsp Honey (optional: if the raspberries are too tangy rather than sweet, then honey helps balance the flavor)
- 1/4 tsp salt
- Freshly ground pepper (to taste)
Instructions
Salad Instructions:
- In a large bowl, use the washed power greens as the base of your salad.
- Toss in washed sliced strawberries, blueberries, raspberries, chopped red onions, feta cheese, and sliced almonds.
- Drizzle raspberry vinaigrette over the top or serve it on the side.
Raspberry Vinaigrette Instructions:
- Put all the ingredients in a food processor and blend for 30-45 seconds.
- Taste and adjust sweetness and saltiness by adding more honey or salt to your liking.
- If the dressing is too thick for your taste, you may add more olive oil or vinegar/lemon juice. Blend until desired taste and consistency.