The Best Chicken and Veggie Soup
This chicken and veggie soup makes an excellent family dinner, a healthy winter meal, and a colorful hearty dish everyone will love. This chicken and veggie soup is packed with healthy anti-inflammatory ingredients and will leave you warm and cozy!
Ingredients
- 1 lb chicken breast (cut in small cubes)
- 1 puréed onion
- 2 Tbsp olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp ground ginger
- 1 tsp turmeric powder
- 2 medium-sized potatoes
- 4 medium-sized carrots
- 1 Tbsp chopped parsley (optional)
- 8 cups water
Garnishing
- chives, leek, or green onions
Instructions
- Put olive oil, onions, salt, pepper, ground ginger, and ground turmeric in a large stovetop pot on medium heat. Stir for a couple of minutes.
- Add chicken breast cubes and parsley. Stir, and sauté 5 minutes. Cover and cook for 10 minutes.
- Add 5 cups of water. Stir, cover, and cook for 15 minutes.
- Add potatoes, carrots, and 2-3 cups water—cover and cook for 15 minutes.
- Taste and adjust salt. Transfer to soup bowls, then garnish with chives, leeks, or green onions. Serve with a grilled cheese sandwich, spring rolls, or dates! Enjoy 😋